6 oz. semi-sweet chocolate
Paper candy cups (mini cupcake cups)
6 tablespoons of fresh dairy eggnog
1 (11 ounce) bag white vanilla chips
3/4 tea spoon nutmeg
Melt the semi sweet chocolate in a small saucepan over low heat or in a double boiler. Once melted, paint inside of 30 paper candy cups with the melted chocolate. Refrigerate them until the Chocolate sets, approximately 15 minutes. Meanwhile heat eggnog in a small saucepan on low heat, simmer. Remove from heat, add vanilla chips, stir till they melt. Refrigerate for about 30 minutes, till it firms up a bit. Fill each chocolate cup with about one tablespoon of the eggnog mixture evenly. Sprinkle tops with nutmeg. Refrigerate them… they have to be refrigerated to avoid melting. Serve and Enjoy!
Submitted by: Jinglebelle