3/4 cup milk (room temp.)
2 egg yolks
2 tbsp brandy
1 tsp salt
1/4 cup liquid honey
2 tbsp butter (room temp) (1/4 stick)
2 3/4 cups all purpose flour or bread flour
1 1/2 tsp ground nutmeg
1 tsp bread machine or instant yeast
3/4 cup cranberries
Measure all ingredients except cranberries into baking pan in the order listed.
Select Sweet Cycle.
Add cranberries at the “add ingredient” signal.
Note: For a more conventional looking loaf, just use the Dough cycle. Transfer bread to floured surface, knead and place in greased loaf pan. Let rise for 45 – 60 minutes. Bake in 350F oven for 30 minutes.
Enjoy warm bread from your oven!