Eggnog Banana Cream Pie

21 vanilla wafers
1 small banana, sliced
1/4 tsp ground nutmeg
1 cup milk
2 tbsp plus 1 tsp instant vanilla pudding mix
4 oz cream cheese
1/4 tsp rum extract
½ cup whipped topping
1 small banana, sliced
1/8 tsp ground nutmeg

Line three ungreased 5-inch pie plates with vanilla wafers. Arrange banana slices over bottom of crusts; sprinkle with nutmeg. Set aside.

In a small bowl, whisk milk and pudding mix for 2 minutes. In another bowl, beat cream cheese until smooth. Add pudding and rum extract; beat on low speed until blended. Fold in whipped topping. Spoon over banana.

Cover and refrigerate for 1 hour before serving. Just before serving, garnish with banana and nutmeg.

Yield: 3 servings.

Submitted by: SDKluger