2 quarts orange juice, chilled
1/2 cup lemon juice
6 eggs
1/4 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1 quart vanilla ice cream
1 quart ginger ale, chilled
Nutmeg
Mix together 3 cups of the orange juice, the lemon juice, eggs, sugar, cinnamon, ginger and cloves in a very large mixing bowl. Gently beat with a mixer or rotary beater. Stir in remaining orange juice; cover and refrigerate.
Just before serving, pour eggnog mixture into large punch bowl. Carefully scoop ice cream into bowl. Add the ginger ale. Blend all with wire wisk. Sprinkle with nutmeg.
Makes about 30 – 1/2 cup servings.
Submitted by: Jinglebelle