Eggnog Fudge

1/8 cup butter, chilled
3 cups sugar
1 cup eggnog
6 ounces white chocolate chips
1 1/2 cup mini-marshmallows
1 cup almonds, chopped
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon

Line a 9 x 9 pan with aluminum foil and set aside.
Spray the sides of a large saucepan with butter-flavor non-stick spray. Add the eggnog and sugar, and bring to a rolling boil over medium to
medium-high heat, stirring constantly. Boil for two full minutes.
Fold in the marshmallows, cinnamon, and nutmeg. Bring back to a
rolling boil for another 6 minutes, stirring constantly. The mixture
will start to turn brown, which is normal, but if you see brown
flakes in the mixture then turn down the heat a little. Remove from
heat and add the butter, chips, and nuts. Stir until thoroughly
mixed or until the mixture starts to lose its glossy appearance.
Pour into prepared pan. Cool at room temperature. Remove from pan,
remove foil, cut into squares.

Submitted by: ElfinErv

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