1 (12-ounce) can frozen cranberry-raspberry juice concentrate, thawed
4 cups eggnog
1 (12-ounce) can lemon-lime soda
1/2 cup whipping cream, whipped
In a pitcher, stir together juice, eggnog and soda; mix well.
Pour into cups or small glasses. Garnish with whipped cream and nutmeg.
Makes 6 servings.
Submitted by: SDKluger