Berry Eggnog Punch

1 (12-ounce) can frozen cranberry-raspberry juice concentrate, thawed
4 cups eggnog
1 (12-ounce) can lemon-lime soda
1/2 cup whipping cream, whipped
Ground nutmeg

In a pitcher, stir together juice, eggnog and soda; mix well.
Pour into cups or small glasses. Garnish with whipped cream and nutmeg.

Makes 6 servings.

Submitted by: SDKluger