Eggnog Milkshake
Posted by Noggy in Eggnog Recipes
1 pastured egg, beaten well
2 tablespoons sugar
1 cup milk
¼ teaspoon vanilla
3 scoops vanilla ice cream (more or less to desired thickness)
Beat egg and sugar together. Beat in milk and vanilla. Add this mixture with the ice cream in a blender and mix completely. Sprinkle with nutmeg. Serve immediately in a tall glass.
Makes 1 Serving.
Hehehehe! You’ll need to diet after this one!
What’s a “pastured” egg? And with only vanilla flavoring where does the unique egg-nog taste come from? Thanks for clarifying that!
There’s company called “Davidson’s Safest Choice” that sells pasteurized eggs through grocery store chains around the country. You can use their store locator to find a store near you that carries Davidson’s pasteurized eggs. Or to make your own read this:
http://culinaryarts.about.com/od/eggsdairy/ht/pasteurize_eggs.htm
The vanilla, the ice cream and the egg, all work together to make this an eggnog like tasting shake. Try adding a splash of rum and extra nutmeg for a true eggnoggy taste.